Vegetarian Tolma Recipe Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. I already posted two different vegetarian tolma recipes on my blog and made […]
Tag Archives: dolma
Stuffed Cabbage Rolls – Armenian Tolma
Stuffed Cabbage Rolls Recipe These delicious stuffed cabbage rolls, or as we call the dish in Armenian : tolma, is one of my favorite traditional dishes. And I do like this one the most, just because it’s much more flavorful from all the other veggies that are included in the dish. Yes, this dish is […]
Cabbage Leaves – How to Cook and Prep
Cabbage Leaves Recipe Prepping and cooking cabbage leaves is an important step, when making those delicious cabbage rolls, or as we call it in Armenian : cabbage tolma. For many who never made anything with cabbage leaves it can be quite a challenge to cook and prep those leaves. That’s why I decided to make […]