Recipe You will need 2 sheets of 10”x15” puff pastry dough Ingredients for caramel buttercream 2 sticks (227g) of unsalted butter at room temperature 1 can of sweetened condensed milk, I use Dulce de leche (caramel) kind 1 tsp vanilla extract 1 tbs cognac (optional) Bake at 400°F /200°C preheated oven for 25-28 minutes or […]
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Meringue Cake Napoleon Mille Feuille
Meringue Cake Napoleon Just a simple combination for a few of my favorites : meringue, toasted nuts ,caramel buttercream and puff pastry, as simple as that. Nothing original or new, but the taste with those combined, is something worth a try. Any meringue cake is already a quite delicate dessert, and adding crispy, flaky puff […]