Hi. You can call me vall. Im still new in this real cooking and baking. I already try your biscuit chocolate cake recipe. And its work. Thx for your recipe.
Thank You Vall
Thank you heghineh…yummm that looks dillsh!!! you have a beautiful Family God bless Asdvats bahe.
Thank you Gilda jan! Appreciate your sweet comment 🙂
Dear Heghineh, I love your videos and recipes and your style of cooking! I made the cheese borek (in Croatia we call it burek) several times and each time was great! It is an delicious, easy fix dish and thank you so much for showing the recipe! Looking forward for the upcoming videos and wishing you lots of success! Blessings to you and your family!!
Glad to hear that dear Nina, Thank you so much for your kind words and for following , Have a great week!
Apres Heghineh Jan .Shat lav hetakrkir banner es patrastum.Stal lav erexaner unes .Shat strov nayum em ko videonern.Astvac pahapan dzer familyin
Shnorhakal em Hasmik jan?
Hi Heghine jan, shnorhakalutsun manramasn batsatrutsunneri hamar, es arten 2 angam portsumem matnakash patrastel, bayts avakh chi statsvum, khmor@ chi bartsranum, ev statsvume chor ev barak. Ete karoghes ughutsun tsuyts tal sht snorhakal klinem, Artur.
Barev Artur jan, Ete xmor@ chi barcranum, uremn droji het kapvats problem ka. Inch tesak droj es ogtagortsum? Ka 2 tesak : arag gortsox (instant yeast) ev tesak vor@ petq e activacnel minchev ogtagortel@ (active dry yeast) , aysinqn gol jri mej 5-10 rope toxnel minchev prpri. Myus problem@ karox e linel jri taqutyun@, shat taq jur@ karox e drojin vnasel ev xmor@ chstacvi, anpayman gol jur petq e lini. Heto anpayman xmor@ dir taq texum u spasir tox lav hasunana/ barcrana . Porcir anpayman, vstah em petq e stacvi,harcer linen gri:)
Hi Heghineh Jan Mesrob Mashtoc caki recipin ei uzum please?
Hi Hasmik jan, I’ll be posting that soon:)
Thank you so much Heghineh Jan
My pleasure !
Hi Heghineh happy Memorial to you and your sweet family,Thank you so much for the delightful and delicious cuisine you prepare this one of my favorites I’m so proud of my Armenian talented Moms I thank you from the bottom of my Heart, God Bless you’re Family.
Hi Gilda Jan . Thank You so much for this sweet massage and good wishes I wish all the best to You and Your Family as well
Thank you for all recipe I will try to make those one by one . I love your chanel
Thank you too Rima, Good luck!
Hi heghineh your an amazing cook and mother. I am enjoying your show very much. I was wondering if you have a potato kabob recipe you can show
Hello Haykouhi Jan, Ipthank you for your kind words, I don’t have a written recipe for potato kebab, but will write one and share soon, Have a good one!
Sat lav utesner es patrastum Hexine Jan apres.
Shnorhakal em )
Hi. You can call me vall. Im still new in this real cooking and baking. I already try your biscuit chocolate cake recipe. And its work. Thx for your recipe.
Thank You Vall
Thank you heghineh…yummm that looks dillsh!!! you have a beautiful Family God bless Asdvats bahe.
Thank you Gilda jan!
Appreciate your sweet comment 🙂
Dear Heghineh,
I love your videos and recipes and your style of cooking!
I made the cheese borek (in Croatia we call it burek) several times and each time was great! It is an delicious, easy fix dish and thank you so much for showing the recipe!
Looking forward for the upcoming videos and wishing you lots of success!
Blessings to you and your family!!
Glad to hear that dear Nina,
Thank you so much for your kind words and for following ,
Have a great week!
Apres Heghineh Jan .Shat lav hetakrkir banner es patrastum.Stal lav erexaner unes .Shat strov nayum em ko videonern.Astvac pahapan dzer familyin
Shnorhakal em Hasmik jan?
Hi Heghine jan, shnorhakalutsun manramasn batsatrutsunneri hamar, es arten 2 angam portsumem matnakash patrastel, bayts avakh chi statsvum, khmor@ chi bartsranum, ev statsvume chor ev barak. Ete karoghes ughutsun tsuyts tal sht snorhakal klinem, Artur.
Barev Artur jan,
Ete xmor@ chi barcranum, uremn droji het kapvats problem ka.
Inch tesak droj es ogtagortsum? Ka 2 tesak : arag gortsox (instant yeast) ev tesak vor@ petq e activacnel minchev ogtagortel@ (active dry yeast) , aysinqn gol jri mej 5-10 rope toxnel minchev prpri. Myus problem@ karox e linel jri taqutyun@, shat taq jur@ karox e drojin vnasel ev xmor@ chstacvi, anpayman gol jur petq e lini. Heto anpayman xmor@ dir taq texum u spasir tox lav hasunana/ barcrana . Porcir anpayman, vstah em petq e stacvi,harcer linen gri:)
Hi Heghineh Jan Mesrob Mashtoc caki recipin ei uzum please?
Hi Hasmik jan,
I’ll be posting that soon:)
Thank you so much Heghineh Jan
My pleasure !
Hi Heghineh happy Memorial to you and your sweet family,Thank you so much for the delightful and delicious cuisine you prepare this one of my favorites I’m so proud of my Armenian talented Moms I thank you from the bottom of my Heart, God Bless you’re Family.
Hi Gilda Jan .
Thank You so much for this sweet massage and good wishes
I wish all the best to You and Your Family as well
Thank you for all recipe I will try to make those one by one . I love your chanel
Thank you too Rima,
Good luck!
Hi heghineh your an amazing cook and mother. I am enjoying your show very much. I was wondering if you have a potato kabob recipe you can show
Hello Haykouhi Jan,
Ipthank you for your kind words,
I don’t have a written recipe for potato kebab, but will write one and share soon,
Have a good one!