Sauteed Cabbage Recipe
From my healthy, easy vegetarian recipes : sauteed cabbage. This is more of a side dish or warm salad, but to me it’s quite satisfying as a full meal. I love this sauteed cabbage with some fresh white bread and I may even fry potato wedges on a side to make it a complete meal.
The dish is super simple to make, takes 15-20 minutes, and tastes really delicious both cold or hot. I make cabbage patties using this same recipe, so would suggest to save the sauteed cabbage recipe, as I’ll planning on sharing my cabbage patties recipe soon.
Remember to share your opinion and feedback after you try this dish, you can always reach me out on my Facebook or instagram pages.
Happy cooking!
Ingredients
1 ½ lbs white cabbage, sliced into thin strips
1 medium onion, finely chopped
2-3 tbs olive oil
1-2 garlic cloves, minced
1 green chili, finely chopped, (I used 6-7 shishito peppers)
2-3 tbs lecho ( watch the tutorial on how to make it, on my channel) , you can substitute lecho with salsa, tomato sauce or tomato paste mixed with some water
1-2 tsp red pepper paste (I have a tutorial for it on my channel)
2-3 tbs fresh parsley, finely chopped
Salt and black pepper to taste
Directions
In a large skillet saute the onions with olive oil
Add the cabbage and cook 3-5 minutes by consistently stirring
Add the chili peppers and cook another 5 minutes, the cabbage should be cooked by is time
Time to add the rest of ingredients: lecho, pepper paste, garlic, salt and pepper
After adding all the ingredients, cook another 2-3 minutes
Remember to taste the salt
Add freshly chopped herbs and enjoy
*For better taste, allow to set 10-15 minutes
This dish is also served as a cold appetizer
Enjoy !
