Recipe Ingredients 1 cup (2 sticks /226 grams) unsalted butter, at room temperature ¼ cup granulated white sugar 2-3 tsp rose water ( optional) 2 tbs orange blossom water (optional) 1 cup fine semolina 1 ½ cup all purpose flour Pinch of salt 1 pack of baking dates or 7-9 large Medjool dates ( use […]
Author Archive: heghineh
Spas – Yogurt Soup
Recipe Ingredients 1 cup (250 ml) strained yogurt (or 2 cups regular plain yogurt) 1 egg 1 tbs all purpose flour ⅓ cup hulled wheat (or rice , lentils, quinoa… any of your favorite grains). Soak in water for 30 minutes or overnight , then cook until it’s fully cooked 5-6 cups of boiling water […]
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Chicken Quesadilla
Recipe 1 ½ lbs well cooked chicken breast, cut or shred into small pieces 1 medium onion, I like to blend it in my processor 1-2 garlic cloves or. 1 tsp garlic powder 1 tbs red pepper paste 1 tsp paprika 1 tsp black pepper ½ tsp cumin ½ tsp curry powder ¼ tsp cayenne […]
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Easy Napoleon Cake – Наполеон
Recipe You will need 2 sheets of 10”x15” puff pastry dough Ingredients for caramel buttercream 2 sticks (227g) of unsalted butter at room temperature 1 can of sweetened condensed milk, I use Dulce de leche (caramel) kind 1 tsp vanilla extract 1 tbs cognac (optional) Bake at 400°F /200°C preheated oven for 25-28 minutes or […]
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Lazy Baklava | Пахлава Из Слоенного Теста
Recipe You will need 3 layers of puff pastry sized 10”x15” For the filling 300 g (10 ounces) lightly toasted walnuts 4 large egg whites ¾ cup granulated sugar 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp ground clove 3-4 pods of cardamom (finely crushed) Pinch of nutmeg 2 egg yolks for egg […]
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Gata with Dried Fruits & Walnuts | Гата с Сухофруктами
Ingredients For the dough 250 g salted butter 250 g sour cream 1 large egg 1 tsp baking powder 3-3 ½ cups of all purpose flour (enough to make a soft but non sticky dough) For the filling 150 g melted salted butter (if using unsalted butter add ½ tsp sea salt) 1 cup of […]
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Хлеб с Изюмом – Sourdough Raisin Bread
Рецепт Желток 1 шт Молоко 250 г Вода 180 г Патока 25 г Закваска 100 г Масло растительное 5 г Мука пшеничная 400 г Мука из цельного зерна 100 г Корица 5 г Соль 10 г Гвоздика 1 г Изюм 150-200 г Намазать белком перед выпечкой Печь при температуре 230°С 25 минут,200°С 20 минут Recipe […]
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Sourdough Flatbread – Лепешки Хлеб на Закваске
Рецепт Мука пшеничная 450 г Мука из цельного зерна 50 г Соль 13 г Разрыхлитель 2 г ( можно не добавлять) Кипяток 200 г Масло сливочное растопленное 100 г Закваска 180 г Recipe 450 g all purpose flour 50 g whole wheat flour 13 g salt 2 g baking powder (optional) 100 g melted butter […]
