Brined Asparagus Recipe Had to share this brined asparagus recipe, since it is another one those quick and easy appetizers, I started sharing this month. I noticed how the month of March turned out to be “green and healthy food “ month. Decided to continue and finish the first month of spring with vegetarian, vegan […]
Author Archive: heghineh
Malva Mallow Salad Recipe – Փիփերթ
Mallow Salad Recipe Quickly improvised Mallow salad that turned out so delicious, light yet very satisfying , perfect healthy meal for anytime of the day. While this incredibly nutritious herb is in season and basically can be found everywhere; on the roadside, beach side , anywhere grassy, decided to go for my favorite kind of […]
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Armenian Coffee with Heghineh – Սրճում ենք #4
Սրճում ենք #4 Share your feedback on my social media pages. You can always reach me out on Facebook and Instagram. Can’t wait to hear from you .
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Chicken Rice Soup Recipe
Chicken Rice Soup When it comes to comfort food in the form of a soup, for me , this chicken rice soup takes the first place. Especially the one my mom used to make, back in Armenia. She’d make this chicken rice soup with whole chicken, organic, farm raised, the best tasting kind, which is […]
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Bird Milk Cake Recipe
Bird Milk Cake Recipe This will be my version of a sweet goodness from our childhood, cake called bird milk, multi layered honey cake layers topped with light vanilla buttercream, covered in dark chocolate ganache. A cake so popular and so loved, that up until these days, it’s a must sweet on New Year’s dessert […]
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Kids Baking Class with Little Chefs Angela Nairi & Lousin
Kids Baking Class with Little Chefs Hey everyone! Wanted to share a few clips from this weekend’s kids baking class with my talented, little chefs: Angela, Nairi and Lousin. I normally post very short clips to my instagram and Facebook pages , just to share a few moments, but after watching this one, I thought it’s […]
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Swiss Chard Pumpkin Dish – Armenian Cuisine
Swiss Chard Pumpkin Dish Recipe Quickly made up, delicious Swiss chard pumpkin dish. I call this kind of cooking: improvised cooking, which is basically my everyday cooking style. I don’t like wasting good food, especially veggies. So, I bought Swiss chard to make a tutorial for my recent recipe : “pumpkin and bulgur stuffed chard […]
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How to Peel and Cut a Pomegranate
How to Cut a Pomegranate Hey everyone! Very quick and hope useful tips on how to cut a pomegranate into a beautiful flower shape. Us Armenians, like to serve our fruits in a nicely arranged manner . It’s a must tradition to serve a fruit platter after dinner, and always make sure it’s beautifully plated […]
