Vegetarian Tolma Recipe Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. I already posted two different vegetarian tolma recipes on my blog and made […]
Category Archives: Armenian Cuisine
Green Beans and Potatoes in Tomato Sauce
Green Beans and Potatoes Simple summer dish with flat green beans and potatoes. This was one of my favorite dinner dishes as a child, unfortunately can’t say the same about my children’s favorites. There are only a few veggie dishes they’d eat. My mom would make this meal as soon as flat green beans and […]
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Cold Soup with Yogurt – Մածնաբրդոշ
Cold Soup with Yogurt Cold soup that’s perfect and so refreshing for this hot summer weather. We call this soup Matsnabrdosh, coming from the word “matsun/ yogurt” and “brdel” when you dip the bread chunks in soup. Not sure if I was able to explain this properly, and I know the actual name may be […]
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Meat Stuffed Eggplants Recipe
Meat Stuffed Eggplants If you like eggplants as much as I do, than these meat stuffed eggplants may become your next, absolute favorite dish. I agree, the making may be slightly time consuming, but the overall result, and I mean the taste, is very well worth every minute you spent to make this delicious and […]
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Basturma Omelette Recipe – Apukht Omelette
Basturma Omelette Recipe Recently I shared a Basturma recipe and YouTube tutorial on how to make this delicious, flavorful Armenian appetizer, which is a simple cured meat coated with spiced fenugreek paste . I thought I’d might as well share a very quick and delicious Armenian breakfast idea with that same apukht/ Basturma. As a […]
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Cured Meat Recipe – Ապուխտ
Cured Meat Recipe This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it’s made before the New Year. Cured meat ( apukht) is one of the “must” appetizers for our New Year table.The […]
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Harissa Recipe – Հարիսա – Armenian Cuisine
Harissa Recipe Very special, powerful and historical Armenian dish called Harissa. In Armenia nowadays Harissa is made once a year to commemorate the resistance of Musa Ler mountain during Armenian genocide in 1915. Hundreds of people will gather in Armenian region Armavir, every third Sunday of September , they’d sing patriotic songs ,dance to celebrate […]
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Shrimp Dumplings Recipe – Shrimp Manti
Shrimp Dumplings Recipe This quickly made up shrimp dumplings quickly became my personal favorite dish among my other culinary improvises. I’d assume originally shrimp dumplings, as a dish, are from oriental cuisine, definitely not from my traditional Armenian, but I thought it’d be interesting if I add my own touch to the dish and I […]
