Chickpea Bulgur Salad Recipe - Armenian Cuisine

Chickpea Bulgur Salad Recipe by Heghineh

Chickpea Bulgur Salad Recipe Made up chickpea bulgur salad turned out simply delicious. I couldn’t stop enjoying it ! Inspiration for my salad came from tabule, that I normally make with quinoa , tomatoes, herbs and lemon. Of course this chickpea bulgur salad tastes completely different, very rich, flavorful and satisfying. I’m sure it’ll be […]

Vinegar Potato Salad Recipe by Heghineh

Vinegar Potato Salad Recipe by Heghineh

Vinegar Potato Salad Just remembered about my mom’s simple vinegar potato salad. A salad that everyone probably makes differently, with more or less ingredients various spices. And I’m pretty sure this vinegar potato salad is never made by a precise recipe. I’ll share my own version of this comfort meal, let’s hope you’ll try and […]

Vegan Tolma with Lentils by Heghineh

Vegan Tolma with Lentils by Heghineh

Vegan Tolma with Lentils Couldn’t wait to share another one of my vegan tolma variations, or as we call it in Armenian : pasuc tolma. Just a few days ago, I uploaded a tutorial on lentil mushroom stuffed bell peppers and ended up with leftover stuffing. It always happens when I improvise a new recipe. […]

Lentil and Rice Pilaf Recipe - Armenian Cuisine

Lentil and Rice Pilaf – Плов из Чечевицы – Ոսպով Բրնձով Փլավ

Lentil and Rice Pilaf Recipe Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. This pilaf is also a great comfort food, served with a side of pickled or marinated vegetables. Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your […]

Peeled Wheat Pilaf with Mushrooms Recipe

Peeled Wheat Pilaf with Mushrooms Recipe

Peeled Wheat Pilaf with Mushrooms Delicious peeled wheat pilaf with mushrooms. Another one of my quickly made up meals. This one is inspired by another dish from Armenian cuisine. A simple meal made with cooked wheat topped with caramelized onions, seasoned with black pepper. My version of the dish is slightly different with extra seasonings […]