Chocolate Mousse Souffle Cupcake Recipe

Ingredients

¾ cups semisweet chocolate chips

100 gram butter

2 eggs

¾ cups white granulated sugar

2 tsp all purpose flour

1 tbs rum (coffee liqueur or bourbon at your preference )

½ tsp vanilla extract

Preheat oven to 400°F /205 C

Melt butter and chocolates on double boiler until it reaches to smooth consistency without lumps

Add rum and vanilla extract ,mix and set aside to cool down

Whisk eggs and sugar on high speed until it’s pale and fluffy

Lower the speed and beat in the flour

Turn off the mixer and add cooled chocolate mixture by gently folding with spatula

Do not overmix ,not to deflate the eggs mixture

Pour the mixture in oven safe ceramic pots and place them on a baking pan

Bake 20 minutes

Enjoy!