Quick & Easy Sponge Cake with Whipped Cream and Jam
Another one of my timesavers cakes with classic sponge layers , jam and whipped cream. Just give it a try and I’m sure you and your guests will love it!
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Ingredients
For the sponge cake
6 eggs, at room temperature
¾ cup granulated sugar
1 tsp vanilla extract
¾ cup flour
1 tbs corn starch
¼ tsp salt
1 tsp baking powder
1 ½ tbs olive oil
For the whip cream frosting
¼ cup cold whipping cream
1-2 tsp cup confectioners sugar
You will also need about 1-1½ cups apricot (or any of your favorite) jam for spreading between the layers
Directions
To make the sponge cake
Preheat the oven to 350°F/180°C degrees
Prepare baking pan: line with parchment paper, drizzle with baking spray
In a bowl combine dry ingredients: flour, wheat starch and salt, sift and set aside
In a mixing bowl combine eggs, sugar and vanilla extract
Whisk on high speed until fluffy and pale color, almost tripled in size
Start adding sifted dry ingredients by a little bit at a time and mix on low speed
Make sure no flour lumps are left
Pour the batter on prepared 12”x18” baking pan, spread out evenly
Bake 20-25 minutes or until light golden color
Use a knife to slide around the sides, that will help to release the cake from the pan easier
Lightly sprinkle with some of the confectioners sugar
Place a wax paper and cooling rack on top of the cake and turn it upside down
Remove the parchment paper from the back of the cake
Cut and remove the sides , slice lengthwise into two even parts, refer to YouTube tutorial for more details
Refer to my “Swiss roll” YouTube tutorial video for more details and tips
To make the whip cream frosting
In a mixing bowl combine : cold whipping cream, confectioners sugar and vanilla extract
Whisk until thick, firm consistency
Assembling the cake
Place the first layer of sponge cake on a large cutting board
Generously moisten with juice or syrup
Spread the apricot jam
Place the second layer on top and moisten with the remaining of syrup
Evenly spread the top with a thick layer of whipped cream
Set in the fridge at least 35-45 minutes
Additionally you can drizzle with melted chocolate and dust with cocoa powder
Բաղադրատոմսը
Բաժակի չափը 250 մլ
Խմորը
5 ձու, սենյակային ջերմաստիճանի
¾ բ շաքարավազ
⅔ բ ալյուր
⅓ բ օսլա (ցանկալի է եգիպտացորենի)
1 թ գ փխրեցուցիչ
Պտղունց աղ
Վանիլ
Թխել յուղաթերթիկով , 180° С նախապես տաքացված ջեռոցում , 25-28 րոպե
1 բ ծիրանի ջեմ (կամ ուրիշ մրգի, հատապտղի)
1 բ ցանկացած հյութ
⅔ բ յուղոտ սերուցք
2-3 ճ գ շաքարի փոշի
Վանիլ
Մի քիչ հալեցրած շոկոլադ կամ գլազուր (պարտադիր չէ)
