Lentil Salad with Feta Recipe

Lentil Salad with Feta

Lentil Salad with Feta Recipe

From my super easy and healthy recipes menu: lentil salad with feta, those who chose vegan lifestyle, can skip the feta, this salad will still taste amazing.

This is the food I’d eat everyday and never get tired. This is something you can improvise, use your imagination and play with spices and ingredients.

I like to keep my lentil salad quite simple, using minimum amount of spices. I’ll share the recipe, but keep in mind that good food is about result of a bright imagination and go from there

Hope many will give it a try and like it.







Lentil Salad with Feta Recipe

Will wait for your feedback after you try. Tag or share on instagram or Facebook pages. I’m always happy to hear from you.

Happy, healthy cooking !

Lentil Salad with Feta Recipe

Ingredients 

Lentil Salad with Feta Recipe




1 cup large green lentils, wet in cold water 3-4 hours or overnight

Boiling hot water for cooking the lentils

1 small onion, finely chopped

1 garlic clove, minced

2-3 tbs olive oil

Handful of red cherry tomatoes,about 8-10 oz, sliced

1 medium lemon, zest and juice

½ tsp ground black pepper

⅓ tsp ground cumin

Fresh herbs: parsley, basil, dill or cilantro, anything on hand or to your taste

Feta cheese for sprinkling the salad before serving refer to YouTube tutorial for more details

Chopped romaine lettuce (optional)

Salt to taste

Lentil Salad with Feta Recipe

Directions 

Lentil Salad with Feta Recipe




Start by cooking the lentils

In a large pot combine wet lentils, salt and boiling hot water

Cook the lentils only 2-4 minutes, after it comes to a boil

Drain the water and place in a bowl , allow to cool down slightly

In a smaller bowl combine all the spices, garlic, oil and lemon juice /zest, mix , the dressing is ready

Add the tomatoes, onions and dressing to lentils, toss

Add chopped herbs and serve over lettuce

Enjoy !

Lentil Salad with Feta Recipe



Բաղադրատոմսը 


2 բ ոսպը եռման ջրով թրջել, դնել մի կողմ 3-4 ժամ, ես երբեմն ամողջ գիշերն եմ թողնում մնա

1 միջին չափի գլուխ սոխ, կամ մի քանի ճյուղ կանաչ սոխ

2-3 պճեղ սխտոր

1 մեծ կիտրոնի կեղևն ու հյութը

3-4 ճ գ ձիթապտղի յուղ

Աղ, սև, կարմիր տաքդեղ, քիմյոն, ըստ համի

Թարմ մաղադանոս, սամիթ