How to cook and prep cabbage leaves

Cabbage Leaves – How to Cook and Prep

Cabbage Leaves Recipe Prepping and cooking cabbage leaves is an important step, when making those delicious cabbage rolls, or as we call it in Armenian : cabbage tolma. For many who never made anything with cabbage leaves it can be quite a challenge to cook and prep those leaves. That’s why I decided to make […]

Walnut Cookies Recipe

Walnut Cookies Recipe – Homemade Cookies

Walnut Cookies Recipe From my “Cookies from our childhood” series : walnut cookies recipe to your consideration. It’s true that,  when thinking about nostalgic food , childhood sweets are the ones we remember and cherish the most. These walnut cookies are one of those and for some reason, they were also the ones I’d never […]

Pickled Pigs Feet Recipe

Pickled Pigs Feet Recipe

Pickled Pigs Feet Recipe Not all foods look very appetizing or attractive, some even have a name that may sound weird, such as : pickled pigs feet… Yes, it’s something they’d eat and want more or get very addicted to. Well , Ok those feet may not be very addictive, but trust me those pickled pigs […]

Armenian Chocolate Letters - Easy Cake Decorating Idea

Armenian Chocolate Letters

Armenian Chocolate Letters Used these chocolate letters to decorate my recently uploaded Armenian cake Mesrop Mashtots YouTube Video. Nothing difficult, but thought I’d put down a few quick instructions, in case someone decides to use the same chocolate letters for their cake. Since I didn’t temper the chocolate, overall process was very quick and easy, […]

How to make Tomato Omelette

How to Make Tomato Omelette Recipe

Tomato Omelette This quick and easy tomato omelette is one of my favorite lunch dishes. Yes, even though it’s an omelette, Armenians have this dish for lunch or even for dinner. Everyone makes their tomato omelette slightly different but I’m sure the final taste is the same : delicious. A variety of greens can be […]

Kaak Bread Recipe - Purse Bread

Kaak Bread Recipe – Purse Bread

Kaak Bread Couldn’t help to share my recipe for the most original looking and of course incredibly delicious Kaak bread. It’s a Lebanese street bread, sold by cart vendors. Kaak is a purse or handbag shaped crispy and soft, slightly chewy bread that’s covered with sesame seeds. Usually it’s filled with zaatar or Lebanese picon […]