PLum Galette – Summertime Dessert
Recipe
For pastry
1 cup (2 sticks) unsalted butter (cold cubes)
2 tbs sugar
1 tsp salt
½ cup ice cold water
2 ¼ cups all purpose flour
For filling
½ cup plum (or any) jam
About 550-600 g fresh plums (try to get firm ones)
2 tbs sugar
Pinch of cinnamon and cardamom to taste
1-2 tsp cornstarch
Turbinado sugar or almond flakes for sprinkling edges before baking
Brush the sides with egg or milk before sprinkling the sugar .
Bake at 400° F 35-40 minutes or until golden color
