Recipe
2 cups red lentils (wash and soak for 1 or more hours, in cold water)
1 large onion (finely shredded or chopped )
2 garlic cloves (minced)
1 large potato ( shredded)
2 carrots (shredded)
1 medium zucchini (shredded )
½ cup bread crumbs
2 tbs red pepper paste
1 tbs bs harissa (optional)
2 tbs olive oil for frying shredded vegetables plus a few more tablespoons for brushing the patties before baking
Salt to taste
½ tsp curry
½ tsp coriander
1 tsp black pepper
1 tsp turmeric
1 tsp cumin
¼ tsp cayenne pepper
1 tbs sumac ( or 1-2 tbs lemon juice)
1 tbs dried mint
Bake 20-25 minutes at 425° F preheated oven
You can also fry these in very little oil
Bon appetit !
