Purslane Stew Recipe – Armenian Cuisine
Great dishes can be made within minutes and without any complications.
Couldn’t wait to share this beautiful meal from Armenian cuisine.
It’s a simple, yet very satisfying vegetarian stew made with purslane and a few other veggies.
Please take time and try it, I can assure you it’ll become your absolute favorite.
Brief recipe follows.
Happy cooking!
Ingredients
3 bunches of purslane, it’s about 350-400 grams
1 medium onion , finely chopped
3-4 tbs vegetable oil
2 large tomatoes, cut into small cubes or use 16oz canned crushed tomatoes
2-4 garlic cloves
1 cup of boiling water or vegetable broth
Salt & pepper to taste
Methods of preparation is on my YouTube channel.
Hope you enjoy it!
Bon appetit!
