Lavash Salmon Wraps

Great addition to your holiday menu: lavash salmon wraps. Easy to make , look very festive, colorful but most importantly these wraps are super delicious.

I already made a tutorial on how to prepare cured salmon, you can watch it on my YouTube channel. It’s very easy to make , costs less than the ones at supermarkets .

Other ingredients are pretty basic. Just make sure you use fresh lavash to avoid the rolls from cracking.

I’ll go ahead and put down a very detailed list and instructions on how to make these lavash salmon wraps and hope many will try and like it .

Ingredients

Fresh lavash bread , cut into 12”x9” rectangles

Cured or smoked salmon

Cream cheese, at room temperature

Dried herbs: basil, dill or tarragon

Chili flakes

Romaine lettuce

Cucumber

Red bell pepper: roasted or marinated

Onion or scallion, thinly sliced or finely chopped

Directions

Cut two lavash rectangles and set aside in plastic bag to avoid drying out

Combine herbs and chili flakes with cream cheese, mix until incorporated

Slice all your vegetables and set aside, refer to YouTube video for more details

Spread cream cheese on lavash

Layer with all your ingredients , thin and evenly layered

Place lavash slices on top and roll carefully but firmly

Wrap with cling wrap and transfer to fridge to set and chil, 25-30 minutes

Remove the plastic wrap and slice into 1”-2” thickness slices

You can serve lavash salmon wraps with avocado slices and lemon wedges

Bon appetite!

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