Spelt and Leeks Pilaf Recipe
Simply delicious and super easy to make spelt pilaf with sautéed onions and leeks.
Spiced seasoned and served with freshly squeezed lemon juice.
The simplicity of Armenian cuisine never stops amazing me.
Hope you enjoy this hearty dish as much as we did.
Quick recipe follows.
Happy cooking!
Ingredients
2-3 fresh leeks, washed chopped to half inch circles
1 medium brown onion, finely chopped
3-4 tbs olive oil
2-3 medium size fresh tomatoes, skin peeled and finely chopped or 3-4 tbs tomato sauce
2-3 garlic cloves (optional)
2 cups cracked spelt, I wet mine in hot water for about an hour
Salt, black pepper and cumin to taste
3-4 cups of boiling hot water
Fresh lemon juice
Watch how it’s prepared on my YouTube channel!
Bon appetit !
