Trout Okra Stew Recipe
This incredibly delicious trout okra stew will be another result of my never ending food experiments.
Amazing food doesn’t have to be too complicated or complex.
Inspiration came from and Armenian dish called Dzukov khashlama , which means fish stew.
It’s basically a dish made with any kind of meat and good amount of sliced fresh vegetables.
The khashlama is cooked with juice that comes from veggies.
Watch quick and easy tutorial on YouTube and try if you love good homemade meal.
Happy cooking!
Ingredients
1-2 medium trouts, clean, rinse and cut into 2-3 pieces
5-6 stems of fresh tarragon
2-3 fresh tomatoes , sliced into circles
1 bell pepper , sliced
1 small onion, sliced
3-4 garlic cloves, I put those in whole
½ lbs okra
3-4 medium red or gold potatoes, sliced or cubed
3-4 tbs olive oil or butter
Salt, red and black pepper to taste
Directions
Salt and pepper the fish and stuff with tarragon
In a saucepan combine all your ingredients in this order
Oil , use 1-2 tbs
Tomatoes , leave some for the top
Potatoes
Garlic
Fish
Okra
Peppers
Tomatoes
Rest of oil
Salt pepper
Cover the lid and cook 30-35 minutes until potatoes are fully cooked
Allow the dish to set 15-20 minutes
Enjoy with a squeeze of lemon or as is
Bon appetit!
Բարի ախորժակ!
