Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

Tacats Kololak in a Pan – Թակած Կոլոլակ

Tacats Kololak in a Pan

Modern presentation of a traditional Armenian dish tacats kololak .

Which is basically a very well blended or beaten meat tenderloin, in my version I used ground turkey , spiced with a few ingredients and onion.

The idea of this dish was sent to me by one my YouTube followers Arusyak Atayan.

Hope you’ll give this incredibly delicious and easy dish a try and love it.

Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

Ingredients 

Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

1-1 ½ lbs ground turkey breast

1 egg

1 cold water

¼ cup of vodka

1 tbs all purpose flour

1 small onion

½ tsp garlic powder




¼ tsp ground black pepper

1 tsp paprika

1/2 tsp red chili flakes ( cayenne can be added for spiciness, optional)

Salt to taste

You will also need 12-14 oz white or portobello mushrooms, sliced

8-12 oz shredded mozzarella or any soft and creamy cheese

1 tbs mayo , optional

1 tbs oil or butter for greasing the pan

Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

Directions 

Preheat the oven to 420°F degrees

In a food processor combine sliced onion, egg, vodka and half cup of water , process until it turns into a smooth mixture

Add in the meat , spices and the remaining water

Continue blending until the mixture is smooth and shiny, about 7-10 minutes

For better taste , allow the mixture to marinate in fridge 45-60 minutes




Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

Next step 

Generously grease a 9” cake pan with oil

Spread the mixture evenly

Top with mushrooms and shredded cheese

Drizzle with mayo and bake 40-45 minutes

Serve hot

Bon appetit !

Բարի ախորժակ!

Tacats Kololak in a Pan - Թակած Կոլոլակ - Armenian Cuisine - Heghineh Cooking Show

Բաղադրիչները 


(փոքր չափաբաժին է 3-4 հոգու համար)

600 գ աղացած միս ( ինձ մոտ հնդկահավ էր)

1 միջին չափի սոխ

1 ձու

1 ճ գ ալյուր

0.5 + բ սառը ջուր

¼  բ օղի




Աղ, սև ու կարմիր պղպեղ, սխտորի փոշի ըստ համի

300 գ սունկ

100-150 գ պանիր

Եփել 190-200°C նախապես տաքացված ջեռոցում 40-45 րոպե

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