Quick and Easy Gata Cookie Recipe with Puff Pastry

Recipe You will read 2 sheets of ready made puff pastry dough 10”x15” For the filling (Khoriz) 150 g melted butter or ghee  1 ½ cups sugar 2 cups flour (may need a bit more if it’s too sticky)  1 egg white  1 tsp vanilla extract  The zest of one large orange  ½ tsp cinnamon […]

Manti – Boraki – Манты – Բորակի

Ingredients  1 pack of ready made wonton squares (4″x4″) 2 lbs fresh ground meat (I like mixing turkey and beef) 1 large onion (I blend it into smooth paste) 1-2 cloves of garlic (minced)  1 tsp ground black pepper ½ tsp red chili flakes  ½ tsp cumin  ⅓ tsp coriander powder  2 tbs red pepper […]

Easter Bread Raisin Buns – Չամիչով Բուլկի

Easter Bread Raisin Buns – Չամիչով Բուլկի With Easter approaching in less than two weeks, it’s the right time to bake some Easter bread or at least get ready to bake that delicious, soft, fluffy Easter bread rolls,or buns, or braided kind of the same bread. In this recipe I will put directions for each […]

Tanapoor - Spas - Yogurt Soup - Armenian Cuisine

Tanapoor – Spas – Yogurt Soup

Comfort food at its finest: Armenian yogurt soup Spas. This simple dish has a great, tangy and creamy taste. It can be served as refreshing, cold soup for summertime or hot and heartwarming comfort soup in cold season. Very few ingredients are needed to make this truly delicious Armenian yogurt soup Spas. This soup can […]

Sour Kololak Meatballs Recipe by Heghineh

Sour Kololak Meatballs Recipe by Heghineh

Sour Kololak Meatballs Recipe Quick recipe for these incredibly delicious spiced sour kololaks (meatballs) Ingredients  1 lb ground meat (I used ground turkey) 1 cup fine bulgur (#1 grind or finer) 3-4 large onions , cut into semicircle  2 -3 tbs olive oil  2 tbs sumac (tangy spice), you can add more if you like  […]

Purslane Stew - Armenian Cuisine

Purslane Stew Recipe – Armenian Cuisine

Purslane Stew Recipe – Armenian Cuisine Great dishes can be made within minutes and without any complications. Couldn’t wait to share this beautiful meal from Armenian cuisine. It’s a simple, yet very satisfying vegetarian stew made with purslane and a few other veggies. Please take time and try it, I can assure you it’ll become […]