Pastry Tavush Recipe Բաղադրատոմսը Բաժակի չափը 250 մլ Եփած կրեմ 1 ¾ բ (450մլ) կաթ 2 ձվի դեղնուց ⅓ բ շաքարավազ 2.5 ճ գ ալյուր 2.5 ճ գ եգիպտացորենի օսլա (крахмал / corn starch) 50 գ կարագ Վանիլ 2 ճ գ կոնյակ Անհրաժեշտ կլինի նաև` Ծիրանի ջեմ, մոտ 300-350գ 2 Շերտավոր խմոր 42սմ x 32սմ […]
Category Archives: Armenian Cuisine
Shpot – Armenian Sweets Recipe
Shpot Recipe Traditional Armenian sweet Shpot made with a few simple ingredients : grape molasses, flour , water , spiced with ground cinnamon, cloves and cardamom . Shpot is served with nuts: walnuts, almonds , apricot seeds or hazelnuts . Back in Armenia , this uniquely tasting sweet is made in large pots, over slow […]
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Mixed Veggie Soup by Heghineh
Mixed Veggie Soup Recipe The best mixed veggie soup made by quick improvise. Every time I empty out my fridge , something delicious happens. This time I ended up making a super simple veggie soup with everything I found in the fridge. It’s packed with good amount of greens veggies and why not , you […]
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Lavash Herb Triangles – Armenian Cuisine
Lavash Herb Triangles Recipe With Easter just around the corner, this lavash herbs triangles will be the right choice to introduce to everyone who enjoys delicious and nutritious food. Pretty simple to make and you can basically use any herbs you like . My preference for something like this and especially for Easter menu, will […]
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Malva Mallow Stew Recipe – Armenian Cuisine
Malva Mallow Stew Recipe Incredibly simple and delicious mallow stew from Armenian cuisine. This is one of “no recipe needed” soups that you’d make within a few minutes and it won’t require any effort. Let’s get to the quick ingredients and hope you’d try it. Ingredients Fresh mallow Enough hot water to cover chopped mallow […]
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Honov Pshejur Recipe – Հոնով Փշեջուր
Honov Pshejur Recipe Traditional Armenian berry soup Honov Pshejur , dish from regions Tavush / Lori. It’s a simple, sour soup made with dried or fresh cornelian cherries. Served hot or cold, honov pshejur is also known as a good remedy for cold or flu as it’s packed with vitamins and antioxidants. Only three ingredients […]
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Mijinq Gata – Միջինքի Գաթա
Mijinq Gata Recipe Traditional Armenian pastry Mijinq Gata. Vegan based sweet pastry bread that we bake on median day of Big Lent. According to tradition we put a coin inside the pastry , whoever gets the coin , will have the luck throughout the year. Ingredients 1 cup almond milk 1 tsp instant yeast ½ […]
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Mshosh Recipe – Armenian Cuisine
Mshosh Recipe Classic lent dish from Armenian cuisine called Mshosh, means apricot. A simple, few ingredient appetizer, made with cooked lentils, dried apricots, plums , walnuts and sautéed onions. So simple yet so uniquely delicious. There are a few variations of Mshosh, made with addition of pumpkin or green beans. I’ll be happy to share […]
