Detroit Style Pizza - Դետրոյթի Պիցցա

Detroit Style Pizza – Դետրոյթի Պիցցա

Detroit Style Pizza – Դետրոյթի Պիցցա Բաղադրատոմսը  Խմորը  1.5 թ գ (4.5գ)  չոր խմորիչ 70 գ (¼ բ + 1 ճ գ) գոլ ջուր (սա խմորիչը լուծելու , ակտիվացնելու համար է) 453 գ (3.5 բ) ալյուր 9 գ (1ճ գ) գարու շաքարի փոշի (կամ շաքարավազ) 225 գ (¾ բ+3 ճ գ) սառը ջուր, կարող է […]

Date Granola Bars - Արմավով Թխվածք

Date Granola Bars – Արմավով Թխվածք

Date Granola Bars – Արմավով Թխվածք Ingredients  For the date filling  3 cups (400 grams) pitted dates ( I used a pack and half ready made date paste) 1 cup water (for cooking pitted dates, cook for 5-7 min and purée in food processor) 1 tsp vanilla extract, optional For granola dough  2 sticks (1cup) […]

Purslane Stew - Armenian Cuisine

Purslane Stew Recipe – Armenian Cuisine

Purslane Stew Recipe – Armenian Cuisine Great dishes can be made within minutes and without any complications. Couldn’t wait to share this beautiful meal from Armenian cuisine. It’s a simple, yet very satisfying vegetarian stew made with purslane and a few other veggies. Please take time and try it, I can assure you it’ll become […]

Chocolate Chip Muffins - Շոկոլադով Մաֆին

Chocolate Chip Muffins – Շոկոլադով Մաֆին

Chocolate Chip Muffins – Շոկոլադով Մաֆին Ingredients  2 large eggs 1 cup yogurt 1 stick (113g) melted butter 2 tsp vanilla extract 1 ½ tbs instant coffee powder ⅔ cup cocoa powder 1 ¾ cups flour 1 tsp baking soda 1 tsp baking powder 1 cup firmly packed light brown sugar Pinch of salt 1 […]

My Secret Sauce for BBQ Meats and More

My Secret Sauce for BBQ Meats and More

My Secret Sauce for BBQ Meats and More Quick ingredient list for my red spicy, tangy, secret sauce I make for our barbecue meats Although it’s so good that can be use as a spread on toast or as a dip for roasted veggies. I’m posting list of measured ingredients below and hope many would […]

Spelt and Leeks Pilaf Recipe - Armenian Cuisine

Spelt and Leeks Pilaf Recipe – Armenian Cuisine

Spelt and Leeks Pilaf Recipe Simply delicious and super easy to make spelt pilaf with sautéed onions and leeks. Spiced seasoned and served with freshly squeezed lemon juice. The simplicity of Armenian cuisine never stops amazing me. Hope you enjoy this hearty dish as much as we did. Quick recipe follows. Happy cooking!   Ingredients […]